Introducing SteamCrisp™, an entirely new way of cooking
Steam and crisp at the same time for up to 40% faster* meals, up to 25% faster cakes and artisan breads**, and the juiciest way to air fry†.
SmartLid™ Slider unlocks 3 cooking modes, all under one SmartLid
Pressure cook, SteamCrisp, and air fry all in one. Just slide the SmartLid Slider and make everything from tenderized meats and crispy guilt-free fried favorites to fluffy cakes and complete meals.
Pressure Cooker Mode
Pressure Cook Mode allows you to quickly cook foods while maintaining tenderness.
SteamCrisp™ Mode
Steam & Crisp and Steam & Bake for full-layered meals, baked goods, breads, juicier air frying, and more.
Air Fry/Stovetop Mode
Air Fry, Sear/Saute, Broil, Steam, Bake/Roast, Sous Vide, Dehydrate, Slow Cook, Proof, and Yogurt.
SteamCrisp 101
Cooking with SteamCrisp is unlike any other cooking method you’ve tried. That’s why we recommend starting with these collections of hand-picked chef-tested recipes to help you master SteamCrisp.
16 recipes
A Beginner’s Guide to SteamCrisp™
“Juiciest way to air fry.† Juicy on the inside, crispy on the outside – no drying out.
13 recipes
SteamCrisp™: Easy Meals
One touch- 2 layer meals with the Single Layer Rack. Mains and sides.
7 recipes
SteamCrisp™: Mastering Full Meals
Full 3-layer meals with the Deluxe Layer Rack. Mains, grains, and sides.
16 recipes
SteamCrisp™: Baking and Bread Making
Faster baking and bread making.** Cakes, artisan breads, and more.
SteamCrisp™ Quick Guides
Still learning the ropes of SteamCrisp™? Download these guides and cooking charts to help you master SteamCrisp.
See how it works
Watch the Ninja® Foodi® Pressure Cooker Steam Fryer in action to learn the basics, get inspired, and start cooking and baking.
Latest recipes
Information
Use these reference documents to get you started!
Ninja® Foodi® SmartLid™ 6.5-qt
Ninja® Foodi® SmartLid™ 8-qt
Ninja® Foodi® SmartLid™ 8-qt with SMART thermometer
Meet the Foodi Family™
Conversation
*Versus traditional cooking methods.
**Versus traditional ovens.
†Versus dry cooking in original Foodi models